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Macelleria Tordi
FlorenceFood

Macelleria Tordi

By Pierre Ferland  | Wednesday, 28th October 2026

 

Macelleria Tordi has been the family butcher on Viale Don Minzoni since 1974, directly opposite Abitazione, which makes it the first stop for a November dinner cooked at home.

Date  

 
The red Macelleria Tordi sign, dal 1974, in a weathered wooden frame with brass lamps, above the shop window on Viale Don Minzoni, Florence
 

Viale Don Minzoni, opposite the residence

Tordi is a Florentine institution and a neighbourhood cornerstone: for around fifty years this family shop has kept the traditions of Florentine cooking alive, with a level of personal service and knowledge behind the counter that is increasingly hard to find. For a dinner at Abitazione, ask for a cut that suits the oven rather than the grill — an arista of pork roasted with rosemary and garlic, or beef braised slowly in red wine as a stracotto. Both improve with time, and both make the house smell the way a Florentine kitchen should. Buy it in the morning, and cook it at home in the evening.

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Pierre Ferland
About Pierre Ferland

Pierre Ferland is the co-founder of This Time Tomorrow. Drawing on a career and travels that have taken him across Asia, Europe, and North America, his interests include architecture, food culture, craftsmanship, and the people and traditions that give places their character. He divides his time between Barcelona, Florence, Marrakech, Provence, and Hokkaido.

Last modified: Thu, Oct 29, '26

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