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Il Santo Bevitore on Via di Santo Spirito is the Oltrarno’s considered address — seasonal Tuscan cooking, a natural wine list that rewards curiosity, and the right room for September’s slower pace.

Restaurant, Via di Santo Spirito
On Via di Santo Spirito, Il Santo Bevitore has been the Oltrarno’s considered address for long enough to have earned the loyalty of the people who live near it. Seasonal Tuscan cooking, a natural wine list that rewards curiosity, a room that manages to be personal and alive at the same time. When the neighbourhood is at its most local, this is where it eats.
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Last modified: Wed, Sep 2, '26

Pierre Ferland is the co-founder of This Time Tomorrow. Drawing on a career and travels that have taken him across Asia, Europe, and North America, his interests include architecture, food culture, craftsmanship, and the people and traditions that give places their character. He divides his time between Barcelona, Florence, Marrakech, Provence, and Hokkaido.
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