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The Mercato di San Frediano sets up every Wednesday, Friday, Saturday morning in the Piazza del Tiratoio — the Oltrarno’s small local market, known to the people who live near it and not much further.

Every Wednesday, Friday, Saturday Morning
On Wednesday, Friday, Saturday mornings in the Piazza del Tiratoio, the Mercato di San Frediano sets up for a few hours — the Oltrarno neighbourhood’s small local market, known to the people who live near it and not much further. Fresh produce, cut flowers, bread. The smell is of the morning itself: damp stone, basil, something warm from the bread stall. It closes before noon.
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Last modified: Wed, Sep 2, '26

Alec Ferland is Associate Curator at This Time Tomorrow in Marrakech. Born in Singapore, educated in Japan and Hong Kong, and having lived in Melbourne, he has experienced first-hand what it means to arrive somewhere new. His interests include photography, food culture, architecture, and travel.
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