A culinary experience at Palazzo Portinari Salviati

Chef Vito Mollica is renowned for his passion and dedication to Italian cuisine, offering a modern yet respectful take on traditional Tuscan cooking. His culinary journey spans prestigious kitchens, including Il Palagio at Four Seasons Florence, where he earned a Michelin star. Today, he heads Atto di Vito Mollica, located in the stunning Palazzo Portinari Salviati in Florence. His restaurant reflects his philosophy of using high-quality, seasonal ingredients while honoring the land and local traditions. Each dish represents an “act” of love, creativity, and a tribute to Italy’s rich culinary heritage​

Last modified: Thu, Oct 17, '24