Dinner on the Terrace at Dar Al Dall

The Kitchen, on the Terrace

Book through the Curator team.

Dinner at Dar Al Dall is served on the terrace — a four-course menu by Zakia, our Head chef that draws on Moroccan cooking while looking further afield. The menu changes daily and with the season: a zaalouk of cauliflower with tomato and garlic alongside a Turkish manti of beef ravioli with burnt butter and sumac; a seffa of chicken and steamed vermicelli or a djaj kedrra tagine with almonds and raisins; the house batbot arriving warm at the start. Dessert follows what the kitchen has chosen — an orange and olive oil cake from Tunisia one evening, briouates with a citrus salad the next.

Available to house guests throughout the year. Dietary requirements welcomed on booking — speak with Youssef.