Kaat Benahid

• 1-2 people
• 3-5 hours

Calligraphy with Noureddine Daifallah

Step inside the studio of acclaimed Moroccan artist Noureddine Daifallah, whose work bridges classical Arabic calligraphy and contemporary expression. His pieces have been exhibited internationally—and one of them hangs proudly in our Riad.

In this intimate 4–5 hour experience, he will guide you through the philosophy and practice of Arabic calligraphy, with translation provided by an English-speaking guide. You’ll learn the structure of the script, the flow of the line, and the meditative rhythm of the brush.

A traditional Moroccan lunch is included, shared in the calm of the artist’s creative space.

• 1-4 people
• 2-4 hours

Artisans discovery

Join our friend and artist Abdessamia for an exclusive workshop tour. Begin in his studio, where you’ll hear about his artistic journey from the son of a metal artisan to a creator of stunning metal works. He  will personally guide you through various ateliers in the area, offering an interactive experience. Witness artisans at work in their authentic spaces, engaging in trades such as woodcarving, metal foundry, brass work, cement tile making, weaving, and pottery. These are not stores but the actual ateliers, typically unseen by the public. This experience provides an insight into the diverse trades and the skilled individuals behind them. Marrakech, a renowned artisanal hub, offers a perfect setting for those eager to explore Moroccan traditional handcrafts.

Available with Marrakech stays

• 1-4 people
• 2-3 hours

Gates & Dynasties: A Sidecar Journey Through Time

Discover Marrakech from a new perspective—tucked into the sidecar of a vintage motorcycle. This unique city tour explores the rich history behind the city walls and legendary gates of the Medina, each one a marker of power, culture, and trade.

Your journey begins prior to departure with an introduction to Morocco’s dynasties and its pivotal role in the Muslim world, offering essential context for what you’ll soon see. From there, you’ll glide through the city’s pulse—stopping at select gates to perhaps visit local artisans, a traditional beldi pastry shop, or a hidden point of interest that brings history into the present.

• 1-4 people
• 2 hours

Experience the Iconic Medina Mechoui

Starting at 6am, Lamine Hadj Mustapha meticulously prepares lamb in terracotta ovens dug into the ground. The result is sold by the kilogram to eager customers clamoring for a share. Known as the ‘King of Méchoui’ in Marrakech, even Gordon Ramsay remarked it was “worthy of serving at the Savoy”. Extremely popular, we will arrange for the dish to be reserved and brought to you on a nearby rooftop, accompanied by a simple Moroccan salad and vegetable tagine. Crispy and succulent, it is best enjoyed with cumin salt. And you won’t have to fight for a share of his daily preparation … A taste of Morocco’s rich culinary heritage, one that King Hassan II himself has called on to enjoy.

Available with Marrakech stays

• 1 – 10 people
• Throughout the day

A Curated experience of the Marrakchi Tangia

This begins in Dar Al Dall’s kitchen, where hands on, you will assemble this iconic dish with the help of our Head Chef, Zakia, alongside our curator who will tell you about its history. We will then take you on a stroll to the embers of our local Hammam, where some beautiful signing awaits you. The Hamman fire keeper will watch all day over your Tangia, which will be served at night on our rooftop, joined by local musicians.

This is a dish steeped in tradition. The cooking is unhurried, ritualised by the use of the Hammam’s embers. A testament to the art of slow food, where time itself is an ingredient, and every bite a celebration of Marrakech’s culinary and cultural legacy.

Available with Marrakech stays

• 1-4 people
• 2-4 hours

Spice Experience

Tucked within the cacophony and vibrancy of the Mellah Quarter, we’ll find Khalid. A spice dealer and a member of the Dar Al Dall family, you could say that spices are in his blood. And after whiling an afternoon away in the company of Khalid – his family traditions, his culture, and his culinary passions – they’ll be in yours too. In this journey through spices, you’ll be absorbed into the very essence of Moroccan culture, and the unique spirit of our Riad.

Available with Marrakech stays

• Open to all residents
• As long as you like

Our onsite couscous dining experience

It is said we can thank the Imazighen people for the communal tradition of feasting on couscous on Fridays. This is a tradition that has been around since the 7th century.

Our Dar Al Dall is your home and becomes your family on Friday. Come and participate in traditional couscous preparation in the morning (with pastries and coffee prepared Moroccan style while you do). Later in the day take a moment, phones and emails aside, to enjoy it lazily on our roof terrace as musicians or storytellers celebrate the end of the week in style.

• 1 – 3 people
• 2 – 5 hours

Our private photography tour of the Medina

This bespoke experience departs from our Dar Al Dall, walking you through the medina at early morning light to some of our most scenic and special spots.

You’ll be equipped with our Leica SOFORT2 instant camera, which will give you real memories we can turn into physical reminders while our guide also captures any missed moments with their own digital camera.

In a city so candid, so spontaneous – there is no need to pose against the colours and timeless architecture of Marrakech.

• 1-4 people
• 1-2 hours

Immersive cooking experience

Experience the heart of Moroccan cuisine in the Riad’s kitchen with a hands-on cooking class that immerses you in the country’s most cherished flavours. Begin with an introduction to Moroccan spices, where you’ll uncover the secrets behind the rich aromas that are at the soul of every dish.

Craft an array of Moroccan salads and master the art of a traditional tagine. Try your hand at making authentic bread that perfectly complements your creations.

Conclude your session with a delicious lunch on our rooftop or in the dining room, enjoying the fruits of your labour in an intimate, serene setting.